Calendar of MRSEC Events
2024 Events
2023 Events
2022 Events
2021 Events
2020 Events
2019 Events
2018 Events
2017 Events
2016 Events
2015 Events
2014 Events
2013 Events
2012 Events
2011 Events
2010 Events
2009 Events
2008 Events
2007 Events
2006 Events
2005 Events
2004 Events
2003 Events
2002 Events
2001 Events
2000 Events
1999 Events
2024 Events
6 - 7:30pm | Lyman Hall 330, 17 Oxford Street
6 - 7:30pm | Lyman Hall 330, 17 Oxford Street
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
10:00am & 1pm | Harvard University Science Center, Lecture Hall B, 1 Oxford Street
6 - 7:30pm | Lyman Hall 330, 17 Oxford Street
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
6 - 7:30pm | Lyman Hall 330, 17 Oxford Street
6 - 7:30pm | Lyman Hall 330, 17 Oxford Street
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
6 - 7:30pm | Lyman Hall 330, 17 Oxford Street
6 - 7:30pm | Lyman Hall 330, 17 Oxford Street
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
6 - 7:30pm | Lyman 330, 17 Oxford Street
11am | Pierce Hall 209, 29 Oxford Street
End of program.
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
August 2
Science & Cooking for Secondary Science Teachers Program, Harvard University
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
Science & Cooking for Secondary Science Teachers Program, Harvard University
July 3
Science & Cooking for Secondary Science Teachers Program, Harvard University
Brown University
Move-in Day.
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
Science & Cooking for Secondary Science Teachers Program, Harvard University
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
Tufts University
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
9am - 1:30pm | Maxwell Dworkin G115, 33 Oxford Street
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
1:30pm, Zoom | Jefferson 356, 29 Oxford Street
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
1:30pm, Zoom | Jefferson 356, 29 Oxford Street
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
2023 Events
8:30-9:30am EST | 24 Oxford Street, Room 375 - Classroom 375, Cambridge, MA
9am-6pm EST | 24 Oxford Street, Geological Lecture Hall, Cambridge, MA
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
Harvard University
8:30-9:30am EST | 24 Oxford Street, Room 375 - Classroom 375, Cambridge, MA
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
6 - 7:00pm EST | 24 Oxford Street, Haller Hall, Geo Room 375, Cambridge, MA
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
8:30-9:30am EST | 24 Oxford Street, Room 375 - Classroom 375, Cambridge, MA
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
8:30-9:30am EST | 24 Oxford Street, Room 375 - Classroom 375, Cambridge, MA
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
4 - 5pm | Pierce Hall 209, 29 Oxford Street
8:30-9:30am EST | 24 Oxford Street, Room 375 - Classroom 375, Cambridge, MA
1:00pm EST | 20 Garden Street, Room G10, Cambridge, MA and VIRTUAL
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
6 - 7:00pm EST | 24 Oxford Street, Haller Hall, Geo Room 375, Cambridge, MA
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
8:30-9:30am EST | 24 Oxford Street, Room 375 - Classroom 375, Cambridge, MA
1:00pm EST | 20 Garden Street, Room G10, Cambridge, MA and VIRTUAL
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
8:30-9:30am EST | 24 Oxford Street, Room 375 - Classroom 375, Cambridge, MA
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
1:00pm EST | 20 Garden Street, Room G10, Cambridge, MA and VIRTUAL
6 - 7:00pm EST | 24 Oxford Street, Haller Hall, Geo Room 102, Cambridge, MA
Brandeis University
8:30-9:30am EST | 24 Oxford Street, Room 375 - Classroom 375, Cambridge, MA
8:30-9:30am EST | 24 Oxford Street, Room 375 - Classroom 375, Cambridge, MA
1:00pm EST | 20 Garden Street, Room G10, Cambridge, MA and VIRTUAL
12:00pm EST | 52 Oxford Street, Northwest Building, Lecture Hall B103, Cambridge, MA
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
8:30-9:30am EST | 24 Oxford Street, Room 375 - Classroom 375, Cambridge, MA
September 1
Conference on Big Data
1 Oxford Street, Harvard Science Center, Cambridge, MA and VIRTUAL
3-day Science & Cooking Professional Development High School Chemistry & Food Workshop
2-day Science & Cooking Professional Development Middle School Science & Food Workshop
August 1
2-day Science & Cooking Professional Development Workshop
VIRTUAL
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
6 - 7:30pm | Biolabs 1065, 16 Divinity Street, Cambridge, MA and REMOTE
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
Boston University
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
Harvard University
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
1:00pm EST | 20 Garden Street, Room G10, Cambridge, MA and VIRTUAL
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
9am - 5pm at Northwest Building, 52 Oxford Street, Cambridge, MA
1:00pm EST | 20 Garden Street, Room G10, Cambridge, MA and VIRTUAL
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
12-1pm EST | 24 Oxford Street, Room 375 - Classroom 375, Cambridge, MA
1:00pm EST | 20 Garden Street, Room G10, Cambridge, MA and VIRTUAL
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
1:00pm EST | 20 Garden Street, Room G10, Cambridge, MA and VIRTUAL
4 - 5pm EST | William James Hall, Room 105, 33 Kirkland Street, Cambridge, MA
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
1:00pm EST | VIRTUAL
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
9am - 5pm | Science & Cooking Lab, 1737 Cambridge Street, Cambridge, MA
Registration required
"The Science Behind Cheese"
12-1pm EST | 24 Oxford Street Room 375, Classroom 375, Cambridge, MA
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
12-1pm EST | 24 Oxford Street Room 375, Classroom 375, Cambridge, MA
6 - 7:30pm | Pierce Hall 209, 29 Oxford Street
1:00pm EST | VIRTUAL
4 - 5pm EST | William James Hall, Room 105, 33 Kirkland Street, Cambridge, MA
6 - 7:30pm | Pierce Hall 301, 29 Oxford Street
9am - 5pm | Science & Cooking Lab, 1737 Cambridge Street, Cambridge, MA
Registration required
"The Science Behind Cheese"
and March 9th
3:30-5:00pm EST | 20 Garden Street Room G10, Cambridge, MA and VIRTUAL
1:00pm – 2:30pm (EST) | VIRTUAL or 20 Garden St, seminar room G-10
4 - 5pm EST | William James Hall, Room 105, 33 Kirkland Street, Cambridge, MA
2022 Events
6 - 7:30pm | Pierce Hall 301, 29 Oxford Street
A*STAR Senior Fellow and Director of NanoBio Lab, Institute of Materials Research and Engineering and A*STAR Infectious Diseases Labs
4 - 5:30pm | Pierce Hall 209, 29 Oxford Street
6 - 7:30pm | Pierce Hall 301, 29 Oxford Street
10-11am and 1-2pm | Science & Engineering Complex, 150 Western Avenue, Allston, MA
Registration required
"Engine Earth: The Science of Our Climate System"
Harvard University
7 p.m. | 1 Oxford Street, Cambridge, MA, Science Center Hall C; and Instagram (@scicookharvard)
Contact: science_cooking@seas.harvard.edu
4 - 5pm EST | William James Hall, Room 105, 33 Kirkland Street, Cambridge, MA
1pm (EST) | CMSA, 20 Garden St, Seminar room G-10
4:30pm (EST) | Jefferson 250 (17 Oxford Street)
4:30pm (EST) | Jefferson 250 (17 Oxford Street)
7 p.m. | 1 Oxford Street, Cambridge, MA, Science Center Hall C; and Instagram (@scicookharvard)
Contact: science_cooking@seas.harvard.edu
4:30pm (EST) | Jefferson 250 (17 Oxford Street)
6 - 7:30pm | Pierce Hall 301, 29 Oxford Street
12 - 1pm, 24 Oxford Street, Room 375, Cambridge, MA
6 - 7:30pm | Pierce Hall 301, 29 Oxford Street
7 p.m. | 1 Oxford Street, Cambridge, MA, Science Center Hall C; and Instagram (@scicookharvard)
Contact: science_cooking@seas.harvard.edu
12 - 1pm, 24 Oxford Street, Room 375, Cambridge, MA
6 - 7:30pm | Pierce Hall 301, 29 Oxford Street
7 p.m. | 1 Oxford Street, Cambridge, MA, Science Center Hall C; and Instagram (@scicookharvard)
Contact: science_cooking@seas.harvard.edu
4 - 5pm EST | William James Hall, Room 105, 33 Kirkland Street, Cambridge, MA
7 p.m. | 1 Oxford Street, Cambridge, MA, Science Center Hall C; and Instagram (@scicookharvard)
Contact: science_cooking@seas.harvard.edu
12 - 1pm, 24 Oxford Street, Room 375, Cambridge, MA
6 - 7:30pm | Pierce Hall 301, 29 Oxford Street
7 p.m. | 1 Oxford Street, Cambridge, MA, Science Center Hall C; and Instagram (@scicookharvard)
Contact: science_cooking@seas.harvard.edu
4 - 5pm EST | Biolabs Lecture Hall, Room 1080, 16 Divinity Avenue, Cambridge, MA
6 - 7:30pm | Pierce Hall 301, 29 Oxford Street
"Tailoring Bulk and Interfacial Properties of Polymer Systems Through the Molecular Weight Distribution"
4:30 p.m. | Pierce Hall 209
7 p.m. | 1 Oxford Street, Cambridge, MA, Science Center Hall C; and Instagram (@scicookharvard)
Contact: science_cooking@seas.harvard.edu
6 - 7:30pm | Pierce Hall 301, 29 Oxford Street
7 p.m. | 1 Oxford Street, Cambridge, MA, Science Center Hall C; and Instagram (@scicookharvard)
Contact: science_cooking@seas.harvard.edu
Brandeis University
7 p.m. | 1 Oxford Street, Cambridge, MA, Science Center Hall C; and Instagram (@scicookharvard)
Contact: science_cooking@seas.harvard.edu
6 - 7:30pm | Pierce Hall 301, 29 Oxford Street
7 p.m. | 1 Oxford Street, Cambridge, MA, Science Center Hall C; and Instagram (@scicookharvard)
Contact: science_cooking@seas.harvard.edu
6 - 7:30pm | Pierce Hall 301, 29 Oxford Street
1:00pm - 2:00pm (EST) | Remote
7 p.m. | 1 Oxford Street, Cambridge, MA, Science Center Hall C; and Instagram (@scicookharvard)
Contact: science_cooking@seas.harvard.edu
6 - 7:30pm | Pierce Hall 301, 29 Oxford Street
Mt. Holyoke College (50 College Street, South Hadley, MA)
6 - 7:30pm | Pierce Hall 301, 29 Oxford Street
Wednesday, August 3rd: 10am - 3pm | Maxwell Dworkin 119, 33 Oxford Street
Thursday & Friday, August 4 & 5: 10am - 3pm, Allston SEC 1.321
11:00 AM to 1:00 PM | Pierce Hall 209 (29 Oxford St, Cambridge)
10 am to 2 pm | Pierce Hall 209 (29 Oxford St, Cambridge)
Dr. Dave Weitz's Lab, 9 Oxford St - LISE 424
UMass Boston
6 - 7:30pm | Pierce Hall 301, 29 Oxford Street
6 - 7:30pm | Pierce Hall 301, 29 Oxford Street
6 - 7:30pm | Pierce Hall 301, 29 Oxford Street
6 - 7:30pm | Pierce Hall 301, 29 Oxford Street
6 - 7:30pm | Pierce Hall 301, 29 Oxford Street
9am - 6pm at Northwest Building, 52 Oxford Street, Cambridge, MA
Registration required, is free, and is open to the public
Speakers: Libusha Kelly, John F. Brooks II, Otto X. Cordero, Sophie Helaine, Andrea Giometto, Robinson Fulweiler, Karla Fullner Satchell, and Karthik Anantharaman
1:00pm - 2:30pm (EST) | Remote
6 - 7:30pm | Pierce Hall 301, 29 Oxford Street
6 - 7:30pm | Pierce Hall, room 301, 29 Oxford Street
1:00pm - 2:30pm (EST) | Remote
6 - 7:30pm | Pierce Hall, room 301, 29 Oxford Street
6 - 7:30pm | Pierce Hall, room 301, 29 Oxford Street
4 - 5pm EST | Remote meeting
6 - 7:30pm | Pierce Hall, room 301, 29 Oxford Street
1:00pm - 2:30pm (EST) | Remote
6 - 7:30pm | Pierce Hall, room 301, 29 Oxford Street
Northeastern University
12 - 1pm, 24 Oxford Street, Room 375, Cambridge, MA
6 - 7:30pm | Pierce Hall, room 301, 29 Oxford Street
1:00pm - 2:30pm (EST) | Remote
6 - 7:30pm | Pierce Hall, room 301, 29 Oxford Street
12 - 1pm, 24 Oxford Street, Room 375, Cambridge, MA
6 - 7:30pm | Pierce Hall, room 301, 29 Oxford Street
1:00pm - 2:30pm (EST) | Remote
6 - 7:30pm | Pierce Hall, room 301, 29 Oxford Street
6 - 7:30pm | Pierce Hall, room 301, 29 Oxford Street
1:00pm - 2:30pm (EST) | Remote
2021 Events
Samuel Lim, Harvard Medical School
6 - 7:30pm | Pierce Hall, room 301, 29 Oxford Street
Katie Galloway, Department of Chemical Engineering, MIT
6 - 7:30pm | Pierce Hall, room 301, 29 Oxford Street
Harvard University
Alberto Fernandez-Nieves, Department of Condensed Matter Physics. University of Barcelona & ICREA
6 - 7:30pm | Pierce Hall, room 301, 29 Oxford Street
Dr. Isaac Chiu, Associate Professor of Immunology, Department of Immunology, Harvard Medical School
6 - 7:30pm | Pierce Hall, room 209, 29 Oxford Street
Hyoungsoo Kim, Department of Mechanical Engineering, KAIST, South Korea
6 - 7:30pm | Pierce Hall, room 209, 29 Oxford Street
TBD title
7 p.m. | Harvard SEAS Webinar
Contact: science_cooking@seas.harvard.edu
Aereas Aung, Koch Institute, MIT
6 - 7:30pm | Pierce Hall, room 209, 29 Oxford Street
Noah Mitchell, University of California, Santa Barbara
2:30 - 3:30pm | Maswell-Dworkin, room G125, 29 Oxford Street
James Banal, Department of Biological Engineering, MIT
6 - 7:30pm | Pierce Hall, room 209, 29 Oxford Street
"The Science of Ice Cream"
7 p.m. | Harvard SEAS Webinar
Contact: science_cooking@seas.harvard.edu
Carlos Conte, Department of Biochemistry, Federal University of Rio de Janeiro
6 - 7:30pm | Pierce Hall, room 209, 29 Oxford Street
Contact: science_cooking@seas.harvard.edu
"Chocolate Techniques: From Tempering to Ganache"
7 p.m. | Harvard SEAS Webinar
Carlos Conte, Department of Biochemistry, Federal University of Rio de Janeiro
6 - 7:30pm | Pierce Hall, room 209, 29 Oxford Street
Andreas Bausch, Center for functional Protein Assemblies (CPA), Chair for Cellular Biophysics, Technical University Munich
6 - 7:30pm | Pierce Hall, room 209, 29 Oxford Street
"Thermo Dynamics of BBQ"
7 p.m. | Harvard SEAS Webinar
Contact: science_cooking@seas.harvard.edu
"FOOLING THE EYE, TRICKING THE TONGUE: Breaking Flavor Associations with Vegetables"
7 p.m. | Harvard SEAS Webinar
Contact: science_cooking@seas.harvard.edu
"The Science of Hand Pulled Noodles"
7 p.m. | Harvard SEAS Webinar
Contact: science_cooking@seas.harvard.edu
Brandeis University
"Fermentation: A Springboard for Modern Gastronomy"
12-1:15 p.m. | Harvard SEAS Webinar
(Virtual presentation only; join us on Instagram Live @scicookharvard)
Contact: science_cooking@seas.harvard.edu
"The Science of Sugar"
7 p.m. | Harvard SEAS Webinar
Contact: science_cooking@seas.harvard.edu
"Miracles of Moisture Management"
7 p.m. | Harvard SEAS Webinar
Contact: science_cooking@seas.harvard.edu
Matthieu Piel
11am - noon | Remote meeting
Lillian Fritz-Laylin
11am - noon | Remote meeting
Allyson Sgro
11am - noon | Remote meeting
Andrew Ewald
11am - noon | Remote meeting
Marino Arroyo
11am - noon | Remote meeting
Rashmi Priya
11am - noon | Remote meeting
Tim Atherton, Tufts University
1pm EST | Remote meeting
Johanna Ivaska
11am - noon | Remote meeting
Jim Bear
11am - noon | Remote meeting
Celeste Nelson
11am - noon | Remote meeting
Dr. Arash Komeili, UC Berkeley
12 - 1pm EST | Remote meeting
Michael Hagan, Brandeis University
1pm EST | Remote meeting
Bojana Gligorijevic
11am - noon | Remote meeting
University of Rhode Island
Changyeob Baek, Harvard University
1pm EST | Remote meeting
Dr. Severine Atis, Duke University
1pm EST | Remote meeting
Abstract: Biological systems can self-organize in complex structures, able to evolve and adapt to widely varying environmental conditions. Despite the importance of fluid flow for transporting and organizing populations, few laboratory systems exist to systematically investigate the impact of advection on their spatial evolutionary dynamics. In this talk, I will show how we can address this problem by studying the morphology and genetic spatial structure of microbial colonies growing on the surface of a viscous substrate. I will illustrate how the interplay between microbial growth geometry, metabolic activity and fluid flows can generate positive feedback with the environment and lead to accelerated propagation, fragmentation of the initial colony and the formation of growing microbial jets.
Bio: Dr. Severine Atis is a postdoctoral fellow in the physics department at the University of Chicago where she studies self-organization in active fluids in Professor William Irvine's group. She received her PhD from Sorbonne University in Physics where she worked with reaction wave propagation in disordered flows. She joined Professor David Nelson's group at Harvard University as a postdoctoral scholar where she worked on evolutionary dynamics coupled with hydrodynamic flows in collaboration with Professor Andrew Murray in the department of Molecular and Cellular Biology.
Watch "Growing in flows" on YouTube
Michaels Rubenstein, Duke University
1pm EST | Remote meeting
2020 Events
Harvard University
Jayson Paulose, University of Oregon
1pm | Remote meeting
"The Science of Indian Culinary Traditions"
7 p.m. | Harvard Webinar
Watch "The Science of Indian Culinary Traditions" on YouTube
"Emulsions and Foams"
2 p.m. | Harvard Webinar
"Viscosity, Pastry and Chocolate"
2 p.m. | Harvard Webinar
Watch "Viscosity, Pastry and Chocolate" on YouTube
"Honorary Book Celebration Lecture"
7 p.m. | Harvard Webinar
Watch "Honorary Book Celebration Lecture" on YouTube
Max Lavrentovich, University of Tennessee
1pm | Remote meeting
"Culinary Ash in Contemporary Native American Cuisine"
7 p.m. | Harvard Webinar
Watch "Culinary Ash in Contemporary Native American Cuisine" on YouTube
"The Equation for Gnocchi"
7 p.m. | Harvard Webinar
Watch "The Equation for Gnocchi" on YouTube
Brandeis University
"Fermenting Brains. A Journey to Mugaritz microworld"
3 p.m. | Harvard Webinar
Ramon Perisé, Director of Fermentation and R&D at Mugaritz, Spain
Watch "Fermenting Brains. A Journey to Mugaritz microworld" on YouTube
"The Science of Sugar"
7 - 8 p.m. | Harvard Webinar
David R. Nelson, Harvard University
1pm | Remote meeting
Rob Ritchie, University of California
1pm | Remote meeting
"A Nose Dive into Kitchen Pyrolysis"
7 - 8 p.m. | Harvard Webinar
Harold McGee, (@Harold_McGee), author of "On Food and Cooking," "Curious Cook," and the forthcoming book "Nose Dive: A Field Guide to the World's Smells."
Watch "A Nose Dive into Kitchen Pyrolysis" on YouTube
Daniel Cohen, Princeton
11am - noon | Remote meeting
Yelena Bernadskaya, NYU
11am - noon | Remote meeting
David R. Nelson, Harvard University
9am | Remote meeting
Laura Machesky, University of Glasgow
11am - noon | Remote meeting
Tim Fessenden, MIT
11am - noon | Remote meeting
Jonathan Selinger, Kent State University
1pm | Remote meeting
Ming Guo, MIT
11am - noon | Remote meeting
Nir Gov, Weizmann Institute of Science
Eugene Shakhnovich, Harvard University
1pm | Remote meeting
UMass Amherst
Brown University
Chao Ma, Harvard University
6 - 7:30pm | Pierce Hall, room 209
REU Application Deadline
Thibaut Divoux, MIT
6 - 7:30pm | Pierce Hall, room 209
Jan Frederik Totz, MIT
6 - 7:30pm | Pierce Hall, room 209
Jerome Fung, Ithaca College
11:00 a.m. to 12:00 p.m. | Pierce Hall 209
2019 Events
Harvard University
Special Panel Discussion
7 - 8 p.m. | Science Center Lecture Hall C
Harold McGee, (@Harold_McGee), author of "On Food and Cooking", "Curious Cook"
Dialogue between Science and Cooking at El Celler de Can Roca. Evolution
7 - 8 p.m. | Science Center Lecture Hall C
Heloise Vilaseca, (@heloislois), director of R&D, El Celler de Can Roca, Girona, Spain
Ahmoy Panagiotis, El Celler de Can Roca, Girona, Spain
Perrin E. Schiebel, School of Physics, Georgia Institute of Technology
6 - 7:30pm | Pierce Hall, room 209
Detlef Lohse, University of Twente, Netherlands
6 - 7:30pm | Pierce Hall, room 209
First, I will introduce the audience to the jumping oil droplet—and its sudden death—in a density stratified liquid consisting of water in the bottom and ethanol in the top : After sinking for about a minute, before reaching the equilibrium the droplet suddenly jumps up thanks to the Marangoni forces. This phenomenon repeats about 30-50 times, before the droplet falls dead all the sudden. We explain this phenomenon and explore the phase space where it occurs.
Next, I will focus on the evaporation of multicomponent droplets, for which the richness of phenomena keeps surprising us. I will show and explain several of such phenomena, namely evaporation-triggered segregation thanks to either weak solutal Marangoni flow or thanks to gravitational effects. The dominance of the latter implies that sessile droplets and pending droplets show very different evaporation behavior, even for Bond number << 1. I will also explain the full phase diagram in the Marangoni number vs Rayleigh number phase space, and show where Rayleigh convections rolls prevail, where Marangoni convection rolls prevail, and where they compete.
The research work shown in this talks combines experiments, numerical simulations, and theory. It has been done by and in collaboration with Yanshen Li, Yaxing Li, and Christian Diddens, and many others.
Desserts and Chocolate
7 - 8 p.m. | Science Center Lecture Hall C
Ramon Morató, (@ramonmorato_), Master Chocolatier, author of "Chocolate" and "Four in One"
Federico Toshi, Eindhoven University of Technology
1:30pm | Lyman Hall, room 425
In recent years we[1] have been conducting a number of real-life experiments aimed at providing some answers. We employ 3d depth-sensor cameras to observe the dynamics of millions of pedestrians in a variety of real-life settings: from a small University corridor, to a museum entrance, city festivals, crowded train stations, etc. Our 3d depth-map cameras have allowed us to record pedestrian trajectories with high space and time accuracies while preserving the privacy of single individuals. Thanks to the large acquired datasets we could study fluctuations and not just average behaviours.
To describe our observations, we borrowed and extended mathematical tools ordinarily used in physics. In this talk we will present some of them and we will discuss how the dynamics of single individuals can be modeled in terms of path integrals or stochastic differential equations. We will discuss how to model collisions between individuals, in low density crowds, and how to learn generic space-time patterns. We will also show how machine learning algorithms can be used to accurately extract orientational data from depth-map images and, finally, we will discuss experiments that we conducted in order to investigate the possibility to nudge human crowds via light stimuli.
Alessandro Corbetta, Jasper Meeusen, Chung-min Lee, Roberto Benzi, Federico Toschi
Physics-based modeling and data representation of pairwise interactions among pedestrians Journal Article
Physical Review E, 98 , pp. 062310, 2018.
Alessandro Corbetta; Chung-min Lee; Roberto Benzi; Adrian Muntean; Federico Toschi
Fluctuations around mean walking behaviours in diluted pedestrian flows
Physical Review E, 95 , pp. 032316, 2017.
Masha Kamenetska, Departments of Chemistry and Physics, Boston University
6 - 7:30pm | Pierce Hall, room 209
The Science of New African Cuisine
7 - 8 p.m. | Science Center Lecture Hall C
Presenter: Selassie Atadika (@MidunuGhana), Midunu, Accra, Ghana
Suraj Shankar, Harvard University
6 - 7:30pm | Pierce Hall, room 209
Exploring Viscosity with Olive Oil and Garum
7 - 8 p.m. | Science Center Lecture Hall C
Pere Planagumà, ROM and Mas de Torrent restaurants, Spain
Irmgard Bischofberger, MIT
6 - 7:30pm | Pierce Hall, room 209
Expanding our work to more complex fluids, dense suspensions, that exhibit both shear-thickening and shear-jamming behavior as a response to an applied stress allows us to probe transitions from flow instabilities to fracture instabilities. Displacing a cornstarch suspension by a pressure-controlled injection of air, we observe a variety of patterns: smooth fingering in the fluid regime and different modes of fractures, ranging from slow branched cracks to single fast fractures. We discuss strategies to predict and control these different failure modes in dense suspensions.
Exploring Heat Transfer in Bolivian Haute Cuisine
7 - 8 p.m. | Science Center Lecture Hall C
Natalie Del Carpio, Gustu, La Paz, Bolivia
Philippe Coussot, Université Paris-Est, Paris, France
6 - 7:30pm | Pierce Hall, room 209
We demonstrate this from Synchrotron and MRI observation in hardwoods, which exhibit a relatively simple hydraulic structure. Capillary imbibition dynamics appears to be dramatically damped (velocity decreased by several orders of magnitude), but the liquid can still climb over significant heights (in contradiction with its dynamics) as soon as sufficient bound water has been adsorbed. This contradiction is confirmed by 3D Synchrotron images of the internal structure obtained during imbibition, which show that the liquid-air interfaces in the capillary vessels remain planar, which implies negligible Laplace pressure, but significantly advance along the vessels, again unexpectedly.
From MRI measurements allowing to distinguish bound and free water, but also direct measurements of the induced macroscopic deformation distribution in time, we then show that this contradiction is explained by the adsorption of a slight amount of bound water in the capillary walls. This adsorption governs the process: it momentarily damps wetting and then allows further advance later when the walls are saturated with bound water. The generality of the process for hygroscopic systems is demonstrated with a model material, i.e. hydrogel, from which both the position and shape evolution of liquid-air interface and the adsorption and propagation of bound water may be directly observed (see below). This suggests the development of bio-inspired porous materials able to absorb liquid with a tunable timing, for pharmaceutical or chemical engineering applications.
We finally discuss the opposite process, i.e. liquid transfers in hardwood structures during drying, as observed from MRI and Synchrotron imaging, and in particular show the essential role of bound water.
Hominy and Posole: The Science of Native American Cooking
7 - 8 p.m. | Science Center Lecture Hall C
Presenter: Freddy Bitsoie (@chef_fjbits), FJBits Concepts, 2013 winner of the Native Chef Competition at the Smithsonian's National Museum of the American Indian
Mehran Kardar, Department of Physics, MIT
6 - 7:30pm | Pierce Hall, room 209
Tom Mason, Department of Physics & Astronomy and Department of Chemistry & Biochemistry, UCLA
6 - 7:30pm | Pierce Hall, room 209
Your World, Your Imagination
7 - 8 p.m. | Science Center Lecture Hall C
Presenter: Janice Wong (@janicewong2am), Asia's Best Pastry Chef 2013 and 2014, Founder 2am: Dessert Bar, Singapore
Kota Shiba, Harvard University & Waseda University, Tokyo
6 - 7:30pm | Pierce Hall, room 209
Exploring Flavor Space: Innovation through Tradition in Noma's Fermentation Lab
7 - 8 p.m. | Science Center Lecture Hall C
Jason White
Brandeis University
Colm Kelleher, Harvard University
6 - 7:30pm | Pierce Hall, room 209
The Science of Sugar
7 - 8 p.m. | Science Center Lecture Hall C
10 Year Anniversary Lecture
7 - 8 p.m. | Science Center Lecture Hall C
Harold McGee (@Harold_McGee), author of "On Food and Cooking", "Curious Cook"
Tzer Han Tan, MIT
6 - 7:30pm | Pierce Hall, room 209
Tzer Han Tan, MIT
6 - 7:30pm | Pierce Hall, room 209
Iain Clark, UCSF and Brigham and Women's Hospital
6 - 7:30pm | Pierce Hall, room 209
Daniel Needleman, Department of Molecular and Cell Biology, SEAS Harvard University
6 - 7:30pm | Pierce Hall, room 209
Michael Norton, School of Physics, Brandeis University
6 - 7:30pm | Pierce Hall, room 209
Philippe Bourrianne, Mechanical Engineering, MIT
6 - 7:30pm | Pierce Hall, room 209
Stephen DeCamp, Harvard Medical School
6 - 7:30pm | Pierce Hall, room 209
David Weitz, Harvard University
6 - 7pm | Maxwell Dworkin 119
Professor Weitz will talk about the relationship between scientific innovation and commercialization, and will describe different routes to entrepreneurship based on his experience in creating and advising biotech and materials startup companies He will also answer student questions on when and how to create or work for a start up company.
Professor Weitz received his B Sc In Physics from the University of Waterloo and his PhD from Harvard University He worked as research physicist for 18 years at Exxon, leading the Interfaces and Inhomogeneous Materials group and Complex Fluids area Prior to joining Harvard, he was Professor of Physics at University of Pennsylvania.
Adel Djellouli, Harvard University
6 - 7:30pm | Pierce Hall, room 209
Gianluca Etienne, EPFL, Lausanne, Switzerland
6 - 7:30pm | Pierce Hall, room 209
Kirk Mutafopoulos, Harvard University and Cytonome
6 - 7:30pm | Pierce Hall, room 209
UMass Boston | 8:00am - 4:45pm
Jose Bico, ESPCI, Paris, France
6 - 7:30pm | Pierce Hall, room 209
Daniel Harris, Brown University, School of Engineering
6 - 7:30pm | Pierce Hall, room 209
In the first part, we investigate the friction experienced by a capillary disk sliding along the interface. We demonstrate that the motion is dominated by skin friction due to the viscous boundary layer that forms in the fluid beneath the moving body. We develop a simple model that considers the boundary layer as quasi-steady, and that is able to capture the experimental behavior for a range of disk radii, masses, and fluid viscosities.
In the second part, we present direct measurements of the attractive force between capillary disks. It is well known that objects at a fluid interface may interact due to the mutual deformation they induce on the free surface, however very few direct measurements of such forces have been reported. In the present work, we characterize how the attraction force depends on the disk radius, mass, and relative spacing. The magnitudes of the measured forces are rationalized with a simple scaling argument and compared directly to numerical predictions.
Future directions in this area will also be discussed, in particular, we are beginning to investigate the motion and interactions of "active" capillary disks at the interface.
Hyunmin Yi, Tufts University, Department of Chemical and Biological Engineering
6 - 7:30pm | Pierce Hall, room 209
Polymeric hydrogels offer attractive platforms for a large range of applications including bioassays, separation and catalysis. We exploit simple photo-induced radical polymerization of poly(ethylene glycol) diacrylate and related materials to capture the as-prepared viral-nanoparticle complexes for facile catalytic reaction applications via replica molding and interfacially initiated hydrogel layer synthesis. This simple, robust and readily tunable scheme allows the large nanocomplexes to be captured and utilized without aggregation or leakage in a stable fashion while small molecule reactants and products can access the catalytic sites with minimal mass transfer limitation. Combined, our facile synthesis-capture strategy integrates potent viral nanotemplates, high catalytic activity and stability of the small nanocatalysts, and robust polymerization schemes. We thus believe that our strategy can be readily extended to programmable manufacturing of a large array of multifunctional materials.
In this presentation, our recent progress on the fabrication of multifunctional membranes via interfacially initiated radical polymerization offering controlled macroporous structures for size-selective protein purification as well as catalytic remediation of toxic compounds will be highlighted.
Lene Oddershede, Niels Bohr Institute, Denmark
3pm | Pierce Hall, room 209
Mechanical forces and biophysical properties of cells are also vital for the morphogenesis of organs and embryos. However, how mechanical force and biophysical properties specifically contribute to tissue formation is poorly understood, predominantly due to a lack of tools to measure and quantify biomechanical parameters deep within living developing organisms without causing severe physiological damage. Using an adapted version of optical tweezers we quantify cellular viscoelasticity as deep as 100-150 µm within living embryos and demonstrate that liver and foregut morphogenesis in zebrafish entails progenitor populations with varying mechanical properties. Gut progenitors exhibit are more elastic compared to the more viscous neighboring cell populations, indicating that viscoelastic properties influence specific morphogenetic behaviors. The higher elasticity of gut progenitors correlates with an increased cellular concentration of microtubules and may be decisive for organ positioning. This approach opens new possibilities for quantitative in vivo investigation of cell mechanics in biological systems with complex 3D organization, such as embryos, explants or organoids.
Hyunmin Yi, Tufts University, Department of Chemical and Biological Engineering
6 - 7:30pm | Pierce Hall, room 209
Polymeric hydrogels offer attractive platforms for a large range of applications including bioassays, separation and catalysis. We exploit simple photo-induced radical polymerization of poly(ethylene glycol) diacrylate and related materials to capture the as-prepared viral-nanoparticle complexes for facile catalytic reaction applications via replica molding and interfacially initiated hydrogel layer synthesis. This simple, robust and readily tunable scheme allows the large nanocomplexes to be captured and utilized without aggregation or leakage in a stable fashion while small molecule reactants and products can access the catalytic sites with minimal mass transfer limitation. Combined, our facile synthesis-capture strategy integrates potent viral nanotemplates, high catalytic activity and stability of the small nanocatalysts, and robust polymerization schemes. We thus believe that our strategy can be readily extended to programmable manufacturing of a large array of multifunctional materials.
In this presentation, our recent progress on the fabrication of multifunctional membranes via interfacially initiated radical polymerization offering controlled macroporous structures for size-selective protein purification as well as catalytic remediation of toxic compounds will be highlighted.
Mark Menesses, Boston University, Department of Mechanical Engineering
6 - 7:30pm | Pierce Hall, room 209
For the second half of the talk, I will discuss the fundamental stability of bubbles in volatile liquids. When a bubble arrives at a free surface, we typically expect the film of the bubble cap to thin over some period of time until it ruptures. Traditionally, the drainage of this film has been considered inevitable with evaporation only hastening the film rupture. Here I will present air bubbles at the free surface of liquids which appear to defy traditional drainage rules and can avoid rupture, persisting for hours until dissolution. Using pure, volatile liquids free of any surfactants, we highlight and model a thermocapillary phenomenon in which liquid surrounding the bubble is continuously drawn into the bubble cap, effectively overpowering the drainage effects.
Harvard University
Gaurav Chaudhary, University of Illinois at Urbana-Champaign
10am | Harvard University, Northwest Building Room B150
Ayse Asatekin, Tufts University, Department of Chemical and Biological Engineering
6 - 7:30pm | Pierce Hall, room 209
In one research direction, we aim to understand how zwitterion-containing copolymers self-assemble, and utilize their behavior to develop membranes with improved capabilities. Zwitterions, functional groups with equal numbers of positive and negative charges, strongly resist fouling, defined as performance loss due to the adsorption and adhesion of feed components onto the membrane. They also easily self-assemble due to strong intermolecular interactions. We have developed high flux, fouling resistant, size-selective membranes utilizing the self-assembly of random copolymers of zwitterionic and hydrophobic monomers. The effective membrane pore size or ~1 nm closely matches the size of self-assembled zwitterionic nanodomains. These membranes are exceptionally fouling resistant, showing little to no flux decline during the filtration of a wide range foulants and complete flux recovery with a water rinse.
We also aim to develop membranes that can separate small molecules of similar size based on their chemical properties. For this purpose, we prepared membranes by depositing micelles formed by random copolymers of a highly hydrophobic fluorinated monomer with methacrylic acid on a porous support. The gaps between the micelles act as 1-5 nm nanochannels functionalized with carboxylic acid groups. These membranes show charge-based selectivity between organic molecules. Furthermore, the carboxyl groups can be functionalized to alter the selectivity of the membrane. We used this method to prepare membranes that exhibit aromaticity-based selectivity. We believe these approaches will eventually lead to novel membranes that are capable of new separations and can replace more energy intensive methods such as distillation or extraction.
Ayse Asatekin, Tufts University, Department of Chemical and Biological Engineering
7 - 9:30pm | Sissy K's 4 Commercial Street Boston, MA
Max Bi, Northeastern University, Department of Physics
6 - 7:30pm | Pierce Hall, room 209
Ovijit Chaudhuri, Stanford University, Department of Mechanical Engineering
6 - 7:30pm | Pierce Hall, room 209
Timothy J. White, University of Colorado, Gallogly Professor of Engineering Department of Chemical and Biological Engineering
4:30 - 5:30pm | Pierce Hall, room 209
It has been long-known that liquid crystallinity in polymers enables exceptional characteristics in high performance applications such as transparent armor or bulletproof vests.
This talk will generally focus on a specific class of liquid crystalline polymeric materials: liquid crystalline elastomers. These materials were predicted by de Gennes to have exceptional promise as artificial muscles, owing to the unique assimilation of anisotropy and elasticity.
Subsequent experimental studies have confirmed the salient features of these materials, with respect to other forms of stimuli-responsive soft matter, are large stroke actuation up to 400% as well "soft elasticity" (stretch at minimal stress).
This presentation will survey our efforts in directing the self-assembly of these materials to realize distinctive functional behavior with implications to soft robotics, flexible electronics, and biology. Most notably, enabled by the chemistries and processing methods developed in my laboratories, we have prepared liquid crystal elastomers with distinctive actuation and mechanical properties realizing nearly 20 J/kg work capacities in homogenous material compositions.
Local control of orientation dictates nonuniformity in the elastic properties, which we recently have shown could be a powerful means of ruggedizing flexible electronic devices. Facile preparation of optical films, prepared with the cholesteric phase, capable of concurrent shape and color change will also be discussed.
In addition, there will be an Industrial Forum Luncheon hosted by Sigma-Aldrich in Pierce 209 at noon, sandwiches and refreshments from Flour Bakery will be provided. This lecture will be a wonderful opportunity to hear more about industrial career opportunities.
Representatives from Sigma-Aldrich will include:
Beth Rosenberg is the Manager of Research Technology Specialist (RTS)-North America. She leads a team of Chemistry, Materials Science and Life Science RTS whose mission is deepen scientific relationship.
Na Li is the Global Product Manager for Electronic Materials at MilliporeSigma.
Tyler Gravelle is the Harvard MilliporeSigma representative and his been working with campus researchers for the past two years.
Herbert Levine, Northeastern University, Department of Physics
4pm | Maxwell Dworkin G115
This talk will focus on the accumulating evidence for this revised perspective, the role of biological physics theory in instigating this whole line of investigation, and on open questions currently under investigation.
Keith Brown, Boston University, Department of Mechanical Engineering
6 - 7:30pm | Pierce Hall, room 209
David Brückner, Arnold Sommerfeld Center for Theoretical Physics, LMU Munich
6 - 7:30pm | Pierce Hall, room 209
Melissa Rinaldin, Instituut-Lorentz for Theoretical Physics, Leiden Institute of Physics, Leiden, NL
6 - 7:30pm | Pierce Hall, room 209
Tim Atherton, Tufts University, Department of Physics and Astronomy
6 - 7:30pm | Pierce Hall, room 209
Behrouz Abedian, Tufts University, Department of Mechanical Engineering
6 - 7:30pm | Pierce Hall, room 209
Northeastern University | 8am - 5pm